Instructions for Artisan Pizza Bases

Use standard Gluten Free Artisan Bread recipe. This will make 3 pizza bases.

600g     (1 Pack) Bakels Gluten Free  Artisan Bread Mix

540ml    (540g) tepid water (25?-30?C.)

14g       (3 teaspoons) instant active yeast

30g       vegetable oil


After mixing, scale off dough pieces of approximately 380g.

Shape dough pieces into round balls on a bench dusted with gluten free flour. With a rolling pin, roll the dough into round pizza base shapes, using Bakels Gluten Free Flour on the bench to prevent sticking.

Place onto a lightly greased baking tray, cover with oiled cling-wrap and leave in warm place to double in thickness.

Pre-heat oven to 210?C.

Place the tray in the centre of the oven and bake for 15-20 minutes or until very light golden brown. This is lightly baked and will be finished with topping.

Note: These bases can be frozen for several months and thawed and topped when required.

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