2 heaped tsp instant active yeast
3 1/4 cups Bakels Gluten Free Bread Mix
2 cups sultanas or raisins
2 Tbsp butter
2 eggs
1 3/4 cups tepid water
pinch of salt
1/4 cup sugar
2 tsp mixed spice
2 tsp cinnamon
1/2 tsp nutmeg
Glaze
1/2 cup warm water
2 Tbsp sugar
Cross Mix
1 cup Gluten Free icing sugar
1 tsp water
2 tsp lemon juice
Make Up Instructions
Dissolve yeast in the tepid water. Sift together Bakels Gluten Free Bread Mix and spices and place in a large mixing bowl. Cut in butter until a fine crumb forms. Add salt, sugar, eggs, sultanas and yeast mixture, using an electric beater fitted with dough hooks mix on medium speed for 5 minutes. Using a tablespoon, place generous round mounds on a greased baking tray. Let stand in a warm moist place for 45-50 minutes.
Bake at 200?C for approximately 10-12 minutes or until done.
Brush with warm sugary water while still warm. Once cooled, mix the cross mix ingredients together and pipe over each bun.