Melting Moments

260g Bakels Gluten Free Flour
250g butter
95g icing sugar
Vanilla essence

Make Up Instructions

Place butter and icing sugar into a mixing bowl. Mix on slow speed, followed by high speed to a light fluffy consistency.

Add Bakels Gluten Free Flour and a drop of vanilla essence and mix to a smooth consistency.

Using a large star nozzle, pipe biscuit mixture into rosettes.

Bake at 160°C for 10-12 minutes. Check.

Cool and ice half of the biscuits.

Place the other half on top.

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