Bread (Yeast Raised)
12/3 cups tepid water
1 heaped tsp instant active yeast
22/3 cups Bakels Gluten Free Bread Mix
Make Up Instructions
Dissolve yeast in ½ cup of tepid water. Place Bakels Gluten Free Bread Mix in a large bowl and form a well. Place remaining water in well, followed by yeast mixture, beat using an electric beater for 3-4 minutes.
Deposit into a greased bread tin and place in a warm, moist place for approximately 45 minutes. Bake in a pre-heated oven at 200°C for approximately 20 minutes or until baked.
Bread (Without Yeast)
13/4 cups tepid water
2 cups Bakels Gluten Free Bread Mix
Make Up Instructions
Place Bakels Gluten Free Bread Mix and the water into a mixing bowl and beat using an electric beater for 4-5 minutes.
Deposit dough into a greased loaf tin and let stand in a warm place for approximately 10 minutes.
Bake in a pre-heated oven at 200°C for approximately 25 minutes or until baked.